Orange Chai Spice Date Muffins

User Reviews

4.8

36 reviews
Excellent

Orange Chai Spice Date Muffins

These moist and fluffy orange-scented chai spice date muffins made with whole with flour are gently sweet, satisfying and easy to carry around for an on-the-go breakfast or midday snack! Glaze them with my Orange Cream Cheese Icing for the ultimate fall treat! 

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Ingredients

Servings

Muffin Batter

  • 1/2 cup water hot; or orange juice
  • 3/4 cup dates minced, pitted
  • 1/4 cup figs minced (or skip the figs and make the dates a full cup
  • 1 egg (use 2 tablespoons of flax powder in a tablespoon of water for vegan)
  • 1/3 cup neutral cooking oil generic cooking oil
  • 1 orange zested
  • 1/2 cup light brown sugar
  • 1/2 tablespoon ground cinnamon
  • 1/2 tablespoon ground ginger
  • 1/8 tsp ground cardamom
  • 1/8 tsp ground cloves
  • 1 pinch black pepper
  • 1 pinch salt
  • 1 cup whole wheat flour Use the full 1 cup if using all purpose flour, minus 2 tablespoons
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/3 cup nuts pecans, walnuts or your choice, chopped
  • 1/4 cup raisins (optional)
  • 1/4 cup coconut shreds (optional)

Glaze

  • cream cheese icing with 1 teaspoon of orange zest

Notes

  • Add nuts and orange, chocolate chips and your favorite add-ons to customize these muffins.
  •  Play around with the proportions of figs and dates or swap one for the other.
  • Start testing your muffins after 14 to 15 minutes in the oven to make sure they don't overbake.
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User Reviews

Overall Rating

4.8

36 reviews
Excellent

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