Orange Cranberry Chutney
User Reviews
5
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
20 mins
-
Total Time
35 mins
-
Servings
6 8oz Jars
-
Calories
55 kcal
-
Cuisine
American
Orange Cranberry Chutney
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Orange Cranberry Chutney adds a bright flavor to curries and appetizers. Have fun with winter canning (or store in the refrigerator).
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Ingredients
- 6 orange medium
- 12 oz cranberries 1 pkg
- 3/4 c raisins
- 2 c sugar
- 1/4 cup crystallized ginger finely chopped
- 1 cinnamon stick
- 1 clove garlic
- 1/2 t curry powder
- 1/4 t salt
- 1/2 t cardamom
- 1/4 t cloves
Instructions
- Peel 2 oranges, slice peels into julienne strips to yield 1/4 - 1/2 cup
- Squeeze peeled oranges to yield 1/2 cup juice.
- Peel remaining 4 oranges, and discard the peel (or save for candied orange peel)
- Combine all ingredients in a medium saucepan.
- Cook over medium heat, stirring constantly, until sugar dissolves and cranberry skins pop. Cook until thickened and jam-like.
- Remove mixture from heat. Take out cinnamon stick and garlic, discard.
- Quickly spoon into hot sterilized jars, leaving 1/4 inch headspace.
- Wipe, rims, then cover at once with metal lids, and screw on bands.
- Process in boiling-water bath 10 minutes.
Notes
- The yield will vary depending on the size of your oranges. Mine made 6 8 oz jars.Serving size is 2 T.
Nutrition Information
Show Details
Serving
2T
Calories
55kcal
(3%)
Carbohydrates
14g
(5%)
Sodium
13mg
(1%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 68oz Jars
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Serving | 2T | |
| Calories | 55kcal | 3% |
| Carbohydrates | 14g | 5% |
| Sodium | 13mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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