Orange Cranberry Sauce

User Reviews

5

84 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    15 mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    87 kcal

  • Course

    Side Dish

  • Cuisine

    American

Orange Cranberry Sauce

Orange Cranberry Sauce blends fresh cranberries with orange juice, sugar, and orange zest to create a bright and tangy condiment. Cooking softens the cranberries and releases their natural tartness, balanced by the sweetness of sugar and citrus notes. It can be served warm or chilled, making it adaptable for holiday meals or everyday use as a refreshing sauce or spread.

Description

The Orange Cranberry Sauce recipe uses fresh cranberries cooked in orange juice and sugar, with added orange zest to enhance the citrus aroma. Heating the mixture until the cranberries begin to pop and soften results in a texture that ranges from smooth to slightly chunky, depending on cooking time preference. The natural tartness of cranberries is tempered by the sweetness of sugar and the fresh flavor of orange, producing a balanced, bright sauce.

This sauce can be served warm immediately after cooking, which enhances its aroma and soft texture, or cooled down and refrigerated for a chilled version that still maintains the fresh citrus and berry flavors. The sauce pairs well with meats like turkey or chicken and can also be used as a topping for desserts or breakfast dishes.

For best results when serving chilled, the sauce should be cooled at room temperature before refrigeration to retain its texture and flavor balance.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 12 ounces Cranberry about 3 cups, fresh
  • 1 cup orange juice
  • 1 cup sugar
  • 1 teaspoon orange zest

Instructions

  1. Combine all ingredients in a medium saucepan.
  2. Bring to a boil at medium heat, stirring occasionally. You will see the cranberries soften and hear them begin to pop. Reduce heat and simmer for 10 minutes.
  3. Serve warm or cold. It's delicious both ways.

Notes

  • When serving chilled, cool the sauce at room temperature before refrigerating.
  • The sauce can be served warm or cold depending on preference.

Nutrition Information

Show Details
Calories 87kcal (4%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1mg (0%) Potassium 65mg (1%) Fiber 1g (4%) Sugar 20g (40%) Vitamin A 60IU (1%) Vitamin C 14.4mg (16%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 87 kcal

% Daily Value*

Calories 87kcal 4%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1mg 0%
Potassium 65mg 1%
Fiber 1g 4%
Sugar 20g 40%
Vitamin A 60IU 1%
Vitamin C 14.4mg 16%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

84 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)