Orange Creamsicle Baked Oatmeal
User Reviews
5
Orange Creamsicle Baked Oatmeal
Description
The Orange Creamsicle Baked Oatmeal combines the earthiness of rolled oats with the fresh brightness of orange through its zest and juice, balanced by the sweetness of maple syrup. Eggs and almond milk provide structure and moisture, while baking powder contributes a gentle rise, resulting in a firm yet tender texture after baking. The surface develops slight golden edges when baked in a greased pan at moderate temperature.
Once baked and slightly cooled, the oatmeal is topped with a yogurt-based orange vanilla glaze that adds a smooth and tangy finish, enhancing the citrus flavors and adding moisture. The glaze's powdered sugar sweetens the topping, while vanilla extracts deepen the aroma. The oatmeal is sliced into portions appropriate for a filling meal or snack.
This baked oatmeal can be customized by adding ingredients like chocolate chips, chia seeds, cranberries, or nuts to suit seasonal or flavor preferences, making it adaptable to a variety of tastes. It's suitable for preparing ahead and reheated for convenience.
Ingredients
- Wet Ingredients:
- 2 egg
- ⅓ cup pure maple syrup 104 g
- orange zest from 1 large
- ½ cup orange juice freshly squeezed, 100g
- 1 tablespoons butter 14g, melted; or vegan butter; or melted and cooled coconut oil
- 1 ¼ cup almond milk 200g, unsweetened vanilla; or milk of choice
- ½ tablespoon vanilla extract
- ¼ teaspoon almond extract
- Dry Ingredients:
- 2 cups rolled oats 190g, old fashioned
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Orange yogurt topping:
- 2 tablespoons Greek yogurt 28g, plain or vanilla; or sub dairy free yogurt or softened cream cheese
- 1 tablespoon powdered sugar 7g; or sub maple syrup or honey
- 1-2 teaspoons orange juice fresh, to thin
- ½ teaspoon orange zest
- ¼ teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x9 inch pan with oil or nonstick cooking spray and set aside.
- In a large bowl, whisk together the eggs, pure maple syrup, orange zest, orange juice, melted butter, almond milk and both vanilla and almond extracts until well combined.
- Add the dry ingredients to the bowl with the wet ingredients: oats, baking powder and salt. Mix until well combined.
- Pour mixture into prepared pan and smooth top. Bake for 40-55 minutes or until the edges are slightly golden brown and center is set. Remove from the oven, allow to cool for 10 minutes, while you make the orange glaze.
- To make the orange vanilla glaze: in a small bowl, mix together the greek yogurt, powdered sugar, orange juice, zest and vanilla; mix to combine. Add more orange juice if necessary to thin it out so you can drizzle it over the top of the oatmeal. Drizzle over the top of the oatmeal, cut into 6 slices and serve!
Notes
- To add chocolate flavor, fold in ⅓ cup mini or regular chocolate chips before baking.
- Incorporate 1-2 tablespoons of chia seeds into the batter for added texture and nutrition.
- For a holiday twist, mix in 1 cup fresh or frozen cranberries, ½ cup nuts, and spices like cinnamon and nutmeg.
- Swirl ¼ cup homemade cranberry sauce into the batter before baking to add a tart and festive layer.
- Use fresh or frozen blueberries for a summery variation of the baked oatmeal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 208cal | 10% |
| Carbohydrates | 34.2g | 11% |
| Protein | 6.2g | 12% |
| Fat | 5.9g | 9% |
| Saturated Fat | 1.5g | 8% |
| Fiber | 2.9g | 12% |
| Sugar | 16.2g | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
