Orange Crispy Burger

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Servings

    4 people

  • Calories

    540 kcal

  • Course

    Others

Orange Crispy Burger

Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings
  • 3 CDO Crispy burger patties
  • 2 tablespoons green onions chopped

Orange glaze ingredients:

  • 1/4 Cup orange juice
  • 1 tablespoon soy sauce
  • 3 tablespoons white vinegar
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 3 tablespoons sugar
  • 3 cloves garlic minced
  • 1/2 teaspoon ginger minced
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  • 2 tablespoons cooking oil
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Instructions

  1. Heat the cooking oil in a pan. Fry both sides of the CDO Crispy burger patties using medium heat until crispy. Set aside.
  2. Make the orange glaze by heating oil in a pan. Saute garlic and ginger
  3. Add sugar and let it melt.
  4. Pour sesame oil, orange juice, soy sauce, and vinegar. Let boil.
  5. Add red pepper flakes. Cook for 1 minute.
  6. Combine water and cornstarch in a bowl. Stir until blended. Pour mixture into the pan. Continuously stir until the sauce thickens.
  7. Arrange CDO Crispy Burger on a plate with a cup of rice on the side. Drizzle the orange over the patties. Garnish with chopped green onions.
  8. Serve. Share and enjoy!

Nutrition Information

Show Details
Calories 540kcal (27%) Carbohydrates 64g (21%) Protein 3g (6%) Fat 31g (48%) Saturated Fat 2g (10%) Polyunsaturated Fat 9g Monounsaturated Fat 19g Trans Fat 0.1g Cholesterol 0.2mg (0%) Sodium 1052mg (44%) Potassium 247mg (7%) Fiber 1g (4%) Sugar 42g (84%) Vitamin A 395IU (8%) Vitamin C 36mg (40%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 540 kcal

% Daily Value*

Calories 540kcal 27%
Carbohydrates 64g 21%
Protein 3g 6%
Fat 31g 48%
Saturated Fat 2g 10%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 19g 95%
Trans Fat 0.1g 5%
Cholesterol 0.2mg 0%
Sodium 1052mg 44%
Potassium 247mg 5%
Fiber 1g 4%
Sugar 42g 84%
Vitamin A 395IU 8%
Vitamin C 36mg 40%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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