Orange Curd
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Additional Time
2 hrs
-
Total Time
2 hrs 20 mins
-
Servings
2 cups
-
Course
Condiments
-
Cuisine
American
Orange Curd
Report
Bring something special to the table with this well-loved recipe.
Share:
Ingredients
- ½ cup white sugar
- 3 egg large
- 2 egg yolk
- 1 tbsp orange zest fresh, about 1 orange
- ⅓ cup orange juice freshly squeezed
- 2 tbsp lemon juice
- 8 tbsp butter unsalted, cut into tablespoons
Instructions
- Heat a double boiler (or a heat-proof mixing bowl) placed in a pot of water on the stove over medium heat.
- Whisk together the sugar, eggs, egg yolks, orange zest, orange juice, and lemon juice together in the top portion of the double boiler.
- Cook, whisking often until the mixture thickens and reaches a temperature of 170 degrees. Remove from the heat and immediately whisk in the butter.
- Strain the orange curd through a fine-mesh strainer into a glass jar or storage container. Allow to cool for 15-20 minutes then press a piece of plastic wrap across the top and refrigerator for at least 1-2 hours to firm up a bit. Store sealed in an airtight jar in the refrigerator.
- Serve the orange curd on crepes, pancakes & waffles, toast, muffins, or ice cream. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
