Orange Dijon Glazed Ham
User Reviews
5
-
Prep Time
10 mins
-
Cook Time
1 hr 30 mins
-
Total Time
1 hr 40 mins
-
Servings
20
-
Calories
992 kcal
-
Course
Main Course
-
Cuisine
American
Orange Dijon Glazed Ham
Description
The ham is brought to room temperature and placed face-down in a foil-lined roasting pan. The orange marmalade, Dijon mustard, and orange juice are combined to make a bright, tangy glaze that is brushed over the ham before baking. Adding water to the pan helps keep the ham moist during the slow oven cooking set at 275°F. The glaze is applied halfway through the baking process to build layers of flavor and a shiny surface. Once cooked and warmed through, the ham is rested covered before slicing, with extra glaze reserved for serving as a drizzle. The glaze balances the savory, smoky ham with a bright citrus mustard note.
This recipe suits holiday meals or any occasion where a warm glazed ham is desired. The low temperature encourages tender, juicy meat and a nicely caramelized exterior.
Ingredients
- 1 ham I used Hormel Cure 81 bone-in ham Cherrywood flavor, fully cooked
Orange Dijon Glaze
- ½ cup orange marmalade
- 2 Tablespoon Dijon mustard
- orange juice juice of 1 orange
Instructions
- Heat oven to 275 F. Let ham rest to room temperature. Mix marmalade, dijon mustard and orange juice in a small bowl.
- Place ham face-down in a foil-lined roasting pan. Brush on some of the glaze.
- Add 1 cup water to the pan. Cover the baking pan securely with foil or cover with roasting pan lid.
- Bake according to package directions (I cooked mine for 12 minutes per pound) until the ham is warm, or until the internal temperature of the ham is about 120-130 F, brushing on more glaze halfway through the baking time.
- Cover with aluminum foil and let rest for 15 minutes before serving. Serve ham with remaining glaze to drizzle over slices.
Nutrition Information
Show DetailsNutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 992 kcal
% Daily Value*
| Calories | 992kcal | 50% |
| Carbohydrates | 5g | 2% |
| Protein | 86g | 172% |
| Fat | 67g | 103% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 248mg | 83% |
| Sodium | 4769mg | 199% |
| Potassium | 1149mg | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 32mg | 3% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
