Orange Flannel Hash
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
4 TO 6
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Course
Breakfast
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Cuisine
American, Vegetarian
Orange Flannel Hash
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 2 to 3 sweet potato peeled
- 5 lices Bacon
- salt
- 1/4 teaspoon crushed red pepper
- 2 garlic peeled and minced, cloves
- 4 green onions minced, plus more as garnish
- 4 to 5 egg large
- sesame seeds as garnish
Instructions
- Preheat oven to 350 F. Start by prepping the sweet potatoes. I used my spiralizer and made them into noodles. If you don’t own one, you can grate the sweet potatoes or you can dice them. All up to you! Set aside.
- In a large skillet, set over medium heat, add the bacon slices. Cook for 2 to 3 minutes, flipping, and then cooking on the opposite side for another 2 to 3 minutes. The bacon is done when it’s medium golden brown and crispy. Transfer to a bed of paper towels to drain. When slightly cooled, dice the bacon and set aside.
- Pour out the bacon grease, reserving about 1 teaspoon. Add the sweet potato, 1/2 teaspoon salt, crushed red pepper, minced garlic, green onions; cook for 5 to 7 minutes tossing occasionally. Add bacon and toss once more
- Transfer sweet potato mixture to a 13x9 inch baking dish (or another one that will fit everything) and bake for 15 to 20 minutes, until sweet potato is cooked. Make 4 to 5 cavities in the sweet potato and crack in the eggs. Transfer back to the oven for about 6 to 8 minutes, until the egg whites are cooked. Top the eggs with a few pinches of salt, pepper and sesame seeds.
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4TO 6
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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