Orange Ginger Baked Halibut

Name: Orange Ginger Baked Halibut
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 people
Ingredients: 2 tsp orange zest; 1 Tbsp ginger; 1/4 cup orange juice; 3 Tbsp coconut aminos; 3 Tbsp avocado oil; 1/4 tsp salt; 1 pound halibut; 1 cup blueberries; 1 avocado; 1/3 cup red bell pepper; 2 Tbsp chives; 2 Tbsp lime juice; 1 pinch salt

User Reviews

4.9

42 reviews

Excellent

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 people
Calories
268 kcal
Course
Main Course
Cuisine
American

Orange Ginger Baked Halibut

Tyler Espinosa

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Baked halibut infused with orange and ginger and topped with fresh blueberry and avocado salsa makes for a healthy paleo meal.

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Ingredients

Servings

Orange-Ginger Halibut:

2 tsp orange zest
1 Tbsp ginger peeled and grated, fresh
1/4 cup orange juice
3 Tbsp coconut aminos
3 Tbsp avocado oil
1/4 tsp salt sea salt
1 pound halibut cut into 4 fillets

Blueberry Avocado Salsa:

1 cup blueberries fresh
1 avocado peeled and diced
1/3 cup red bell pepper chopped
2 Tbsp chives chopped
2 Tbsp lime juice
1 pinch salt to taste, sea salt

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Instructions

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Add all of the ingredients for the orange ginger marinade to a small blender (I use my Magic Bullet) and blend until completely smooth.
Transfer the halibut fillets to a zip lock bag and pour in the marinade. Marinate in the refrigerator for at least 1 hour, up to 24 hours.
When you’re ready to bake, preheat the oven to 400 degrees F.
Transfer the halibut along with the marinade to a casserole dish. Bake for 20 to 25 minutes, or until cooked through. For a crispy finish, set the oven to the high broil setting and broil for 5 to 8 minutes, until the top of the halibut is golden-brown. This step is optional but encouraged!
While the halibut is baking, prepare the super simple blueberry avocado salsa. Simply add the ingredients for the salsa to a bowl and stir them up! Season with sea salt. Serve baked halibut with blueberry avocado salsa and your favorite side dishes!