
Maple Oven Roasted Carrots
User Reviews
5.0
33 reviews
Excellent

Maple Oven Roasted Carrots
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Oven Roasted Carrots tossed with maple syrup and cooked until perfectly tender and caramelized. These easy to make roasted carrots are the perfect side dish to serve on a weeknight or for the holidays!
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Ingredients
- 2 pounds carrots washed and peeled *see notes
- 6 tablespoons butter cut into small pieces
- 1/4 cup pure maple syrup
- 2 tablespoons brown sugar
- salt to taste
- 1 tablespoon chopped parsley (optional)
Instructions
- Preheat the oven to 400 degrees Fahrenheit and line a rimmed baking sheet with aluminum foil
- Trim and slice the carrots diagonally into 1 1/2-inch thick slices.
- In a large pan or skillet over medium-low heat, melt the butter. Stir in the maple syrup and brown sugar and cook until the sugar has melted, about 2 to 3 minutes.
- Add the carrots and toss to combine. Season with salt to taste.
- Transfer the carrots to the prepared baking sheet arranging them in one layer for even cooking.
- Place in the oven and roast tossing once, for 20 to 24 minutes or until the carrots are fork tender. Remove from the oven.
- OPTIONAL: For crispier, brown edges, place the sheet pan under the broiler (high heat) for 2 to 3 minutes.
- Remove from the oven and serve, sprinkled with parsley if desired.
Notes
- You can roast the carrots unpeeled if you prefer.
Nutrition Information
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Calories
214kcal
(11%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
207mg
(9%)
Potassium
514mg
(15%)
Fiber
4g
(16%)
Sugar
19g
(38%)
Vitamin A
25665IU
(513%)
Vitamin C
10mg
(11%)
Calcium
71mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 214 kcal
% Daily Value*
Calories | 214kcal | 11% |
Carbohydrates | 27g | 9% |
Protein | 2g | 4% |
Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Cholesterol | 30mg | 10% |
Sodium | 207mg | 9% |
Potassium | 514mg | 11% |
Fiber | 4g | 16% |
Sugar | 19g | 38% |
Vitamin A | 25665IU | 513% |
Vitamin C | 10mg | 11% |
Calcium | 71mg | 7% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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