Honey Orange Glazed Carrots

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    40 mins

  • Servings

    6 Servings

  • Calories

    277 kcal

  • Course

    Side Dish

  • Cuisine

    American

Honey Orange Glazed Carrots

Simple to make and perfect to serve for the holidays! Honey orange glazed carrots are bursting with fresh citrus flavor!

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Ingredients

Servings

Carrots

  • 2 pounds fresh carrots peeled
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Honey Orange Glaze

  • 2 tablespoons freshly squeezed orange juice
  • 2 tablespoons champagne vinegar
  • 1 tablespoon honey
  • ½ tablespoon minced shallots
  • ½ cup olive oil
  • salt and pepper to taste
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Instructions

  1. Preheat the oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside.
  2. Peel and slice 2 pounds fresh carrots on the diagonal about 1 ½ inch thick. Make sure all pieces are approximately the same size to make sure they cook evenly.
  3. Combine the cut carrots, 2 tablespoons olive oil, ½ teaspoon kosher salt, and ¼ teaspoon freshly ground black pepper in a large bowl and toss well.
  4. Transfer the coated carrots to the prepared baking sheet and bake for 20-25 minutes, stirring once halfway through, until tender.
  5. Combine 2 tablespoons freshly squeezed orange juice, 2 tablespoons champagne vinegar, 1 tablespoon honey, ½ tablespoon minced shallots, ½ cup olive oil, salt and pepper in a mason jar. Place on the lid and shake well to combine.
  6. Toss the warm cooked carrots in the dressing and enjoy!

Nutrition Information

Show Details
Calories 277kcal (14%) Carbohydrates 18g (6%) Protein 1g (2%) Fat 23g (35%) Saturated Fat 3g (15%) Sodium 299mg (12%) Potassium 495mg (14%) Fiber 4g (16%) Sugar 11g (22%) Vitamin A 25270IU (505%) Vitamin C 12mg (13%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 277 kcal

% Daily Value*

Calories 277kcal 14%
Carbohydrates 18g 6%
Protein 1g 2%
Fat 23g 35%
Saturated Fat 3g 15%
Sodium 299mg 12%
Potassium 495mg 11%
Fiber 4g 16%
Sugar 11g 22%
Vitamin A 25270IU 505%
Vitamin C 12mg 13%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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