Orange-Ginger Shrimp Skewers
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Prep Time
30 mins
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Cook Time
4 mins
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Total Time
44 mins
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Servings
4
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Course
Main Course
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Cuisine
Asian
Orange-Ginger Shrimp Skewers
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ¼ cup orange juice about 1 orange, fresh
- 1 tsp orange zest
- 1 tbsp green onions finely diced
- ½ tbsp ginger peeled & minced, fresh
- ½ tbsp cilantro finely chopped, fresh
- 1 tbsp rice vinegar regular not seasoned
- 1 tbsp soy sauce
- ½ tbsp canola oil
- crushed red pepper flakes more if you want it spicy, dash
- 1 lb Shrimp peeled & deveined
- cooking spray
Instructions
- Make the marinade by combining the orange juice and zest, green onions, fresh ginger, cilantro, rice vinegar, soy sauce, vegetable oil, and crushed red pepper flakes in a large zip-lock bag. Mix until well combined.
- Add the shrimp to the zip lock bag and place it into the refrigerator for 30 minutes.
- Remove from the zip-lock bag and thread them on the skewer sticks (I did six shrimp per skewer on 10 skewers).
- Cook the shrimp skewers by heating a grill pan coated in cooking spray over medium-high heat.
- Cook the skewers for 2 minutes on each side or until done.
- Serve immediately. Enjoy.
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