Orange Glazed Carrots
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Orange Glazed Carrots
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This Orange Glazed Carrots recipe takes regular sautéed carrots to the next level! My entire family is in love with this recipe and gets so excited when I say I'm making them.
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Ingredients
- 1 tablespoon vegetable oil
- 1 pound carrot peeled and chopped
- 3/4 cup orange juice
- 1/2 teaspoon orange zest
- 1 inch ginger grated
- sea salt or kosher salt; to taste
Instructions
- Heat oil in a saute pan over medium heat. Add the carrots and cook for 3 minutes.
- Add the orange juice, orange zest and ginger.
- Bring mixture to a boil, cover and reduce heat to a simmer for 15 minutes.
- Cook until carrots are tender and orange juice mixture becomes a glaze.
- Serve.
Nutrition Information
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Calories
70kcal
(4%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
2g
(3%)
Sodium
55mg
(2%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Calories | 70kcal | 4% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Sodium | 55mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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