Orange Glazed Salmon Recipe
User Reviews
4.6
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
35 mins
-
Additional Time
35 mins
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Total Time
1 hr 25 mins
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Servings
5
-
Calories
572 kcal
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Course
Main Course
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Cuisine
American
Orange Glazed Salmon Recipe
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Orange Glazed Salmon Recipe - delicious baked salmon in a sticky sweet easy to make orange glaze!
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Ingredients
- 1.5 lb. salmon filet
- 2 tablespoons butter salted
- 2 teaspoons garlic 2-3 cloves, minced
- ½ teaspoon ginger or freshly minced ginger, paste
- 1 teaspoon orange zest
- ¼ cup orange juice keto - use juice from an orange, do not use store bought orange juice, freshly squeezed
- ¼ cup light brown sugar keto - use monkfruit brown sugar, packed
- ⅛ cup soy sauce keto - use coconut aminos
- 2 orange sliced
- parsley optional, fresh, for garnish
- sea salt flakes optional, for garnish
Instructions
- Preheat the oven to 400°F.
- Spray a sheet pan with nonstick cooking spray or line with parchment paper for easier cleanup.
- Remove salmon filet from packaging.
- Rinse and pat dry with paper towels.
- You can use skin on salmon or a filet with the skin already removed.
- Place the prepared salmon filet in the center of the sheet pan. Slice oranges and place them on the sheet pan next to (not on top of) the salmon and set aside.
- In a small saute pan, melt the butter over medium heat. Add the minced garlic to the pan and saute for 1-2 minutes until the garlic is fragrant.
- Add ginger paste, orange zest, orange juice, brown sugar, and soy sauce to the pan. Stir.
- Bring the sauce to a boil. Reduce heat to a simmer and continue cooking until the sauce thickens a bit (about 3-4 minutes).
- Pour the sauce over the salmon and the oranges. Use a pastry brush to spread the sauce to cover the full salmon filet.
- Bake for 8-10 minutes or until the inside of the salmon is no longer glassy and has turned mostly opaque. It does not need to be opaque all the way through as it will continue cooking during the next step.
- For a bit of browning on the top of the salmon and oranges, switch the oven to the broil setting and broil for just a minute or two until the sauce has caramelized over the dish.
- Remove from the oven and transfer to a serving dish.
- Sprinkle with a bit of fresh, chopped parsley and/or flaky sea salt if desired.
- Serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
572kcal
(29%)
Carbohydrates
18g
(6%)
Protein
47g
(94%)
Fat
34g
(52%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
16g
(94%)
Cholesterol
173mg
(58%)
Sodium
594mg
(25%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 572kcal | 29% |
| Carbohydrates | 18g | 6% |
| Protein | 47g | 94% |
| Fat | 34g | 52% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 16g | 94% |
| Cholesterol | 173mg | 58% |
| Sodium | 594mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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