Orange Julius Recipe
User Reviews
5
Orange Julius Recipe
Description
The Orange Julius Recipe features a blend of frozen orange juice concentrate, milk, granulated sugar, vanilla extract, and ice. When combined in a blender, these ingredients create a smooth, creamy drink with a characteristic orange flavor and a hint of vanilla. The blending process ensures the ice is fully incorporated, resulting in a thick yet drinkable consistency.
This beverage has a sweet, citrus-forward profile with the creaminess from milk balancing the tartness of the orange concentrate. It is served immediately while cold to maintain its refreshing nature. Its simple ingredient list and blender method make it accessible for home preparation.
The recipe is best served as a cold drink on warm days or as a nostalgic treat. It does not require complex equipment beyond a blender and simple ingredients commonly found in most kitchens.
Notes mention that leftovers can be frozen in popsicle molds for a different form of the drink. Adjusting the amount of ice or adding water can change the thickness or intensity, allowing customization according to preference.
Ingredients
- 6 ounces orange juice concentrate frozen
- 1 cup milk
- 1/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup ice
Instructions
- Place all the ingredients in a blender and blend until smooth and creamy.
- Serve immediately while cold and enjoy!
Notes
- Leftover Orange Julius can be frozen in popsicle molds for a refreshing frozen treat.
- Add more ice to thicken or a small amount of water if a thinner consistency is preferred.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 61g | 20% |
| Protein | 6g | 12% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 59mg | 2% |
| Potassium | 724mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 57g | 114% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 123mg | 137% |
| Calcium | 187mg | 19% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.