Orange, Lemon, and Lime Citrus Cookies
User Reviews
5
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
48 cookies
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Calories
70 kcal
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Course
Baked Goods
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Cuisine
American
Orange, Lemon, and Lime Citrus Cookies
Description
Orange, Lemon, and Lime Citrus Cookies feature a dough enriched with butter, sugar, and egg, along with leavening agents to create a soft bite. The defining characteristic comes from the combination of zest from three citrus fruits—orange, lemon, and lime—which are blended into the dough and also mixed with sugar for coating. Baking at 350°F melts the butter and sugar to form a tender crumb while the sugared zest coating produces a slight crunch on the surface.
The final cookies present a bright, tangy aroma with balanced sweetness, making them refreshing and distinct from plain sugar cookies. The method of rolling dough balls in the citrus sugar enhances the citrus flavor and adds texture.
Serving these cookies alongside a hot beverage makes the most of their lively citrus notes. They store well in a covered container for up to one week, maintaining their texture and flavor.
To intensify the citrus brightness, an extra sprinkle of sugar on top before baking can add a subtle crunch and sweetness. Using different citrus varieties like Meyer lemons or tangerines is a flexible option to vary the flavor profile.
Ingredients
- ¾ cup butter softened, unsalted
- 1 ½ cups granulated sugar divided
- 1 egg large
- 2 cups all-purpose flour
- 1 ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 orange zested
- 1 lemon zested
- 1 lime zested
Instructions
- In a small bowl, zest all the citrus. Remove about 2 teaspoons of zest and place in a separate bowl. Add 1/2 cup granulated sugar to the 2 teaspoons of zest. Combine with a fork and set aside.
- In a mixing bowl, add butter and remaining 1 cup sugar. Beat for 1-2 minutes. Add egg and beat until combined. Add flour, baking powder and baking soda. Beat until combined. Slowly add in zest.
- Line a baking sheet with parchment paper. Roll cookies into 3/4-1inch balls. Then roll them in the sugar/zest mixture, coating generously.
- Place ball on cookie sheet and repeat. Using a flat bottom of a cup, press the ball slightly to form a disc. Repeat for all balls. I then pressed a little extra sugar on the tops of the cookies at this point (totally optional).
- Bake in a 350 degree oven for 10-12 minutes. Remove and cool on wire rack.
- Store in a covered container for up to a week. ENJOY.
Notes
- Each citrus fruit yields about 1 tablespoon of zest; orange may yield up to 2 tablespoons.
- Sprinkle extra citrus sugar on cookies after pressing for additional sweetness and texture, if desired.
- If no grater is available, finely mince zest cut with a sharp knife for use.
- Store cooled cookies in an airtight container at room temperature for up to one week.
- Try varying the citrus types, such as using Meyer lemons or tangerines, to alter the flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48cookies
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 70kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 12mg | 4% |
| Sodium | 30mg | 1% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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