Orange Marmalade

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    40 mins

  • Chill & Rest Time

    10 hrs

  • Total Time

    10 hrs 50 mins

  • Servings

    40 ounces

  • Calories

    83 kcal

  • Course

    Condiments

  • Cuisine

    American

Orange Marmalade

With only 5 ingredients, this Orange Marmalade recipe is super easy and perfect for the citrus lover. Great on toast, desserts, biscuits, and more!

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Ingredients

Servings
  • 4 orange medium
  • 4 Cups granulated sugar white
  • 2 Tablespoons lemon juice
  • 1 Tablespoon lemon zest
  • Cup water

Instructions

  1. Chop the ends off your oranges and cut them into eighths.
  2. Add the oranges to a food processor and chop them for about 30 seconds or until finely minced.
  3. Add the minced oranges, lemon juice, lemon zest, sugar, and water to a medium or large sauce pot.
  4. On medium, heat the mixture, randomly stirring, until you hit 220 degrees and let it sit and simmer at that temperature for 2 minutes.
  5. Remove from heat, let cool for a couple of minutes.
  6. Fill jars and put lids on.
  7. Let sit on the counter until it reaches room temperature. Retighten lids.
  8. Place in the fridge overnight. Enjoy!

Nutrition Information

Show Details
Calories 83kcal (4%) Carbohydrates 22g (7%) Protein 0.1g (0%) Fat 0.1g (0%) Saturated Fat 0.002g (0%) Polyunsaturated Fat 0.004g (0%) Monounsaturated Fat 0.003g (0%) Sodium 0.3mg (0%) Potassium 25mg (1%) Fiber 0.3g (1%) Sugar 21g (42%) Vitamin A 30IU (1%) Vitamin C 7mg (8%) Calcium 6mg (1%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 40ounces

Amount Per Serving

Calories 83 kcal

% Daily Value*

Calories 83kcal 4%
Carbohydrates 22g 7%
Protein 0.1g 0%
Fat 0.1g 0%
Saturated Fat 0.002g 0%
Polyunsaturated Fat 0.004g 0%
Monounsaturated Fat 0.003g 0%
Sodium 0.3mg 0%
Potassium 25mg 1%
Fiber 0.3g 1%
Sugar 21g 42%
Vitamin A 30IU 1%
Vitamin C 7mg 8%
Calcium 6mg 1%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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