Orange Marmalade Salmon

Name: Orange Marmalade Salmon
Prep time: 5 min
Cook time: 15 min
Yield: 2 serving
Ingredients: 1/4 cup orange marmalade; 1 Tablespoon balsamic vinegar; 12 ounces salmon fillets; 1 Tablespoon olive oil; salt

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Prep Time
5 mins
Cook Time
5 mins
Servings
2
Calories
409 kcal
Course
Main Course
Cuisine
International

Orange Marmalade Salmon

Holly Espinosa

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4-Ingredient Orange Marmalade Salmon is as tasty as it is easy. Just mix up a quick flavorful topping and bake, for a healthy entrée that’s ready in minutes.

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Ingredients

Servings

1/4 cup orange marmalade or cranberry orange marnalade
1 Tablespoon balsamic vinegar
12 ounces salmon fillets 2 6-ounce fillets
1 Tablespoon olive oil
salt pepper

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Instructions

Mix marmalade and vinegar. Set aside.
Brush fillets on each side with olive oil, then sprinkle with salt and pepper.
Bake, skin side up, for 8 minutes at 400F.
Turn fillets over then top with marmalade and vinegar mixture.
Return to oven and bake until desired doneness, 5-10 minutes. Or broil for a couple minutes until topping is bubbly.
Enjoy!

Nutrition Information

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Calories 409kcal (20%) Carbohydrates 28g (9%) Protein 34g (68%) Fat 18g (28%) Saturated Fat 3g (15%) Polyunsaturated Fat 5g Monounsaturated Fat 9g Cholesterol 94mg (31%) Sodium 99mg (4%) Potassium 857mg (24%) Fiber 0.3g (1%) Sugar 25g (50%) Vitamin A 93IU (2%) Vitamin C 2mg (2%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 409 kcal

% Daily Value*

Calories	409kcal	20%
Carbohydrates	28g	9%
Protein	34g	68%
Fat	18g	28%
Saturated Fat	3g	15%
Polyunsaturated Fat	5g	29%
Monounsaturated Fat	9g	45%
Cholesterol	94mg	31%
Sodium	99mg	4%
Potassium	857mg	18%
Fiber	0.3g	1%
Sugar	25g	50%
Vitamin A	93IU	2%
Vitamin C	2mg	2%
Calcium	38mg	4%
Iron	2mg	11%