Orange Monkey Bread
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Orange Monkey Bread
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Orange monkey bread is a fun twist on a classic sticky pull-apart bread. It's packed with soft, buttery biscuit pieces, bursts of citrusy orange zest, and a sticky, sweet glaze. Everyone will want to get their hands on this delicious dish!
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Ingredients
- ⅔ cup granulated sugar
- 3 tablespoons orange zest
- 2 (16.5-ounce) cans refrigerated biscuits
- 1 cup unsalted butter
- ¾ cup brown sugar
- ⅓ cup fresh orange juice
- ⅛ teaspoon salt
Instructions
- Preheat the oven to 350 degrees Fahrenheit and grease a bundt pan with pan spray, making sure to coat the center and all crevices.
- Use a fork to mash 3 tablespoons orange zest into ⅔ cup granulated sugar until fragrant to release the oils.
- Cut 2 (16.5-ounce) cans refrigerated biscuits into quarters.
- Toss the biscuits in a large ziplock with the orange sugar until all of the biscuit pieces are fully coated.
- Transfer the biscuit pieces to the bundt pan, distributing them evenly.
- Add 1 cup unsalted butter, ¾ cup brown sugar, ⅓ cup fresh orange juice, and ⅛ teaspoon salt to a medium saucepan and cook over medium heat until boiling. Boil for 2 minutes before pouring the syrup over the biscuits in the pan.
- Bake for 30-35 minutes or until golden brown and the internal temperature reaches 190 degrees Fahrenheit. Let the monkey bread cool for 5-10 minutes before turning it upside down onto a heat-proof plate. Carefully lift the pan off and serve.
Nutrition Information
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Calories
774kcal
(39%)
Carbohydrates
95g
(32%)
Protein
8g
(16%)
Fat
42g
(65%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
8g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
62mg
(21%)
Sodium
1134mg
(47%)
Potassium
319mg
(9%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
742IU
(15%)
Vitamin C
8mg
(9%)
Calcium
85mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 774 kcal
% Daily Value*
| Calories | 774kcal | 39% |
| Carbohydrates | 95g | 32% |
| Protein | 8g | 16% |
| Fat | 42g | 65% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 62mg | 21% |
| Sodium | 1134mg | 47% |
| Potassium | 319mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 742IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 85mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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