The Best Strawberry Coconut Muffins with Streusel Topping
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The Best Strawberry Coconut Muffins with Streusel Topping
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These are the best strawberry coconut muffins ever. They are full of strawberries and topped with a coconut streusel topping and a coconut glaze. This is the perfect breakfast or a delicious grab for any time of the day. They're sweet with strawberry and full of coconut, it truly tastes like a vacation.
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Ingredients
- ½ cup unsalted butter softened
- ¾ cup sugar
- 2 eggs
- ½ cup coconut milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups flour
- 1 ½ cups chopped strawberries
For The Crumble Topping
- ¼ cup butter
- ⅔ cup brown sugar
- ½ cup flour
- ½ cup Toasted coconut flakes
For The Coconut Glaze
- 2 tablespoons coconut milk
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350 degrees. Line a 12 count muffin tin with muffin liners and spray with cooking spray to prevent sticking. Set aside.
- In a large bowl whisk the flour, baking powder, and salt together. Set aside
- In a large mixing bowl beat the butter and sugar together until smooth and creamy. About 1 minute. Scrape down the sides of the bowl if needed. Add the eggs and vanilla extract. Beat on high speed for a minute until fully combined and scrape down the sides as needed.
- Pour the dry ingredients into the bowl with the wet ingredients and beat on low until well combined. Add the coconut milk and continue to beat on low until fully combined. Fold in the chopped strawberries Spoon the batter evenly into the muffin tin liners, filling each all the way to the top.
- Prepare the streusel topping. In a small bowl combine the butter, brown sugar, and flour. Mix together with a fork or by hand until the mixture is sandy. Spoon generously on top of the batter reserving ½ cup for later. Bake for 20 minutes.
- After the muffins have baked for 20 minutes pull out and spoon the toasted coconut flakes over top with the remaining streusel topping. Place back in the oven and bake for an additional 5-7 minutes or until fully baked. Let the muffins cool on a cooling rack.
- While the muffins are cooling, in a small bowl, combine coconut milk and powdered sugar and beat well with a spoon or a fork. Drizzle over the cooled muffins and let the coconut glaze set before eating.
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