Sazon Seasoning

Name: Sazon Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 24 servings
Ingredients: 1 tbsp ground coriander; 1 tbsp ground cumin; 1 tbsp achiote powder; 1 tbsp Mexican oregano; 1 tbsp dried cilantro; 1 tbsp garlic powder; 2 tsp kosher salt; 2 tsp onion powder; 1 tsp ground black pepper

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
24 servings
Calories
6 kcal
Course
Condiments
Cuisine
International

Sazon Seasoning

Sarah Armstrong

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Sazon seasoning is a popular Latin spice blend with cumin, achiote, oregano and more. Its perfect on steaks, rice, beans, eggs and more!

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Ingredients

Servings

1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp achiote powder (See Note 1)
1 tbsp Mexican oregano (See Note 2)
1 tbsp dried cilantro
1 tbsp garlic powder
2 tsp kosher salt
2 tsp onion powder
1 tsp ground black pepper

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Instructions

In a spice grinder or food processor add the ground coriander, cumin, achiote, oregano, cilantro, garlic and onion powders, kosher salt and pepper and pulse until a fine grind. Store in an airtight container.

Notes

The annatto seeds ground are known as achiote powder.
For Latin cooking, I prefer to use Mexican oregano, but feel free to use regular oregano.
This makes about 1/2 cup total or 24 teaspoon servings.

Nutrition Information

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Calories 6kcal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 292mg (12%) Potassium 32mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 25IU (1%) Vitamin C 2mg (2%) Calcium 14mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 6 kcal

% Daily Value*

Calories	6kcal	0%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	1g	2%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	1g	5%
Sodium	292mg	12%
Potassium	32mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	25IU	1%
Vitamin C	2mg	2%
Calcium	14mg	1%
Iron	1mg	6%