Orange Roasted Chicken
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
1 hr
-
Total Time
1 hr 10 mins
-
Servings
2
-
Calories
450 kcal
-
Course
Main Course
-
Cuisine
American
Orange Roasted Chicken
Report
Make orange roasted chicken at home in three easy steps! Make your own rub and sauce to have a perfectly golden roasted chicken that can be on the table in one hour!
Share:
Ingredients
- 2 whole chicken
- 1 onion cut into chunks, big
- 2 carrot cut into pieces
Spice Rub:
- 1 tsp Turmeric
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp cinnamon
- 1 1/2 tsp thyme dried
Sauce:
- 1 cup orange juice freshly squeezed
- 1 tbsp saffron bloomed
- 1/2 tbsp honey
- 1 tsp fresh ginger grated, or 1/2 tsp ginger powder
To serve :
- parsley fresh
- 2-3 red peppers small
Instructions
- Make sure chickens are clean and dry.
- Preheat the oven to 400 F / 204 C.
- Lightly coat an oven safe pan with non stick spray.
- Place onion and carrots at the bottom of the pan.
- Make the spice rub by mixing all the spice rub ingredients in a bowl.
- Using your hands, rub the spice on and under the skin, try not to rip the skin.
- Place the chickens on top of veggies in the pan and put the pan in the oven.
- Make the sauce by mixing all the sauce ingredients in a separate bowl.
- Every 20 minutes, brush sauce on the chickens.
- Check after one hours to see if the chicken is fully cooked. Add the peppers and turn the broil on for 3-4 minutes.
- Top with parsley and serve warm.
Nutrition Information
Show Details
Calories
450kcal
(23%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 450 kcal
% Daily Value*
| Calories | 450kcal | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
