Orange Rosemary Chicken
User Reviews
5
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
8 servings
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Course
Main Course
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Cuisine
American
Orange Rosemary Chicken
Description
Orange Rosemary Chicken combines seared chicken thighs with a flavorful glaze from a chilled orange juice blend, chicken stock, maple syrup, honey, and fresh rosemary. The chicken is first seasoned with thyme and oregano, then browned in butter to build depth of flavor and a golden crust. Garlic adds fragrance to the pan before the glaze ingredients are simmered until slightly thickened, enhancing the citrus and herb profile. After returning the chicken to the skillet, it is roasted to an internal temperature of 165°F, ensuring it is cooked through while keeping the meat tender.
The glaze's balance of bright orange juice and sweetness from maple syrup and honey creates a harmonious coating, complemented by fresh parsley sprinkled at serving. This dish is best served warm immediately after roasting to capture the freshness of the glaze and the crisp skin texture. Ideal for a main course, it pairs with simple sides like roasted vegetables or rice to complement the citrus-herb notes.
Substitutions such as boneless, skinless chicken breasts or thighs can be used if preferred, and the orange juice blend recommended can be sourced from grocery refrigerated sections. Measuring internal temperature ensures food safety and optimal texture. The glaze’s simmer time allows it to thicken enough to cling nicely without becoming syrupy.
Ingredients
- 8 bone-in skin-on chicken thighs*
- ½ teaspoon thyme dried
- ½ teaspoon oregano dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons butter unsalted
For the orange rosemary glaze
- 2 cloves garlic minced
- 1 cup orange juice blend ZICO brand, chilled
- ¼ cup chicken stock
- 2 tablespoons maple syrup
- 2 tablespoons honey
- 1 tablespoon rosemary fresh
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons parsley chopped fresh leaves
Instructions
- Preheat oven to 400 degrees F.
- Season chicken with thyme, oregano, salt and pepper, to taste; set aside.
- Melt butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside.
- Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute. Stir in ZICO Chilled Orange Juice Blend, chicken stock, maple syrup, honey and rosemary; season with salt and pepper, to taste.
- Bring to a boil; reduce heat and simmer until slightly thickened, about 3-5 minutes. Return chicken to the skillet.
- Place into oven and roast until completely cooked through, reaching an internal temperature of 165 degrees F, about 25-30 minutes.
- Serve immediately, garnished with parsley, if desired.
Notes
- You can substitute boneless, skinless chicken breasts or thighs instead of bone-in chicken thighs if preferred.
- ZICO Chilled Orange Juice Blend is typically found in the refrigerated juice section of local grocery stores.
User Reviews
Overall Rating
5
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