Orange Sriracha Chicken Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
20 mins
-
Servings
4 Servings
-
Calories
448 kcal
-
Course
Main Course
Orange Sriracha Chicken Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 Lb chicken breasts cubed
- 3/4 Cup mayonnaise
- 3-4 Tablespoons Sriracha sauce you can add more or less
- Zest of one orange
- Juice of 1 orange
- 2 Tablespoons rice wine vinegar
- salt + pepper
- 1 Tablespoon olive oil
Instructions
- Season chicken with salt and pepper
- Heat Olive Oil in a large skillet
- Add chicken to the skillet and sauce on both sides until browned - About 4-5 minutes
- In a bowl, mix in the Mayo, Sriracha, Vinegar, Orange zest and juice. Check for seasoning and make the necessary adjustments. If sauce is too thick add more orange juice
- When chicken browns, add the sauce to the skillet and mix well
- Let sauce boil with the chicken for 2-3 minutes
- Remove from heat and enjoy!
Nutrition Information
Show Details
Calories
448kcal
(22%)
Carbohydrates
0.4g
(0%)
Protein
25g
(50%)
Fat
38g
(58%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
20g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
90mg
(30%)
Sodium
656mg
(27%)
Potassium
442mg
(13%)
Fiber
0.03g
(0%)
Sugar
0.4g
(1%)
Vitamin A
77IU
(2%)
Vitamin C
9mg
(10%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 0.4g | 0% |
| Protein | 25g | 50% |
| Fat | 38g | 58% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 20g | 118% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 90mg | 30% |
| Sodium | 656mg | 27% |
| Potassium | 442mg | 9% |
| Fiber | 0.03g | 0% |
| Sugar | 0.4g | 1% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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