Orange Vinaigrette

Name: Orange Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: ⅓ cup freshly squeezed orange juice; 2 tbsp olive oil; 2 tbsp canola oil; 2 tbsp white balsamic vinegar; 1 tsp fresh lemon juice; Zest from 1 orange; ½ tsp Dijon mustard; agave; Sea Salt and Freshly Cracked Pepper

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Prep Time
5 mins
Total Time
5 mins
Course
Condiments

Orange Vinaigrette

Kian Meyer

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

⅓ cup freshly squeezed orange juice
2 tbsp olive oil
2 tbsp canola oil
2 tbsp white balsamic vinegar
1 tsp fresh lemon juice
Zest from 1 orange
½ tsp Dijon mustard
agave or honey, to taste, if needed
Sea Salt and Freshly Cracked Pepper to taste

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Instructions

Combine the freshly squeezed orange juice, olive oil, vegetable oil, white balsamic vinegar, lemon juice, orange zest, Dijon mustard, agave, sea salt, and freshly cracked pepper, to taste, in a small bowl. Whisk until well combined.
Cover and set aside for at least 30 minutes to allow flavors to mingle before whisking well & serving. Enjoy.
Side Note: My family enjoys a less oily vinaigrette. Feel free to use more oil, if desired.