Orecchiette with Broccoli Rabe
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Unrated
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Course
Main Course, Soup
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Cuisine
American
Orecchiette with Broccoli Rabe
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 400 g orecchiette pasta 14 oz
- 1 broccoli rabe about 400g/14 oz, roughly chopped, bunch
- 2-3 cloves garlic slightly crushed and peeled
- 1-2 dried chili peppers or a pinch of red pepper flakes
- 2-3 anchovy fillet
- salt
- olive oil
Instructions
- Boil the orecchiette and broccoli rabe together in well salted boiling water.
- Meanwhile, in a large skillet, lightly sauté the garlic, chili pepper and anchovy fillets in olive oil. Turn off the heat.
- When the orecchiette and broccoli rabe are done, transfer them and the broccoli rabe with a slotted spoon into the seasoned oil.
- Simmer everything together, mixing as you go, until the pasta and broccoli rabe are well seasoned by the oil. The broccoli rabe should partially disintegrate into a kind of ‘sauce’.
- Taste for seasoning and add salt to taste, if need be. Serve piping hot, drizzling a bit more olive oil on top of each portion if you like. This is not a dish that calls for any kind of grated cheese.
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