Oreo Chunk Brookies
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5.0
3 reviews
Excellent
Oreo Chunk Brookies
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Oreo Chunk Brookies are the best of both worlds with an crispy oreo chunk cookie top and rich chewy dark chocolate brownie bottom.
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Ingredients
For the Brownie Base:
- 3/4 cup unsalted butter melted
- 2 1/4 cups white sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 3/4 cup unsweetened cocoa powder
- 3/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 3/4 cup dark chocolate chips
For the Oreo Chunk Cookie Layer:
- 12 ounces white chocolate chips 2/3rds for batter, 1/3 to mix in before baking
- 1/2 cup butter
- 24 Oreos about 8 pieces to an oreo, crushed into large pieces
- 2 eggs
- 1/3 cup white sugar
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 3/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- Grease or use baking spray on a 9x13 inch baking pan.
- In a large bowl or stand mixer add melted butter (let it cool for just a minute or so), sugar, eggs, and vanilla and whisk together until well combined.
- Add the cocoa powder and salt to the bowl and mix well.
- Add in the flour and chocolate chips and mix until just combined.
- Using a spatula, pour into the bottom of your pan and spread. (I scrape out as much as I can so I can just reuse the bowl for the oreo layer - yes laziness, but also they are going to be stacked on top of one another anyway, why create more mess?)
- Bake for 20-25 minutes.
- Make the second layer while the first layer is cooking.
- Melt two thirds of the white chocolate chips and butter in a microwave safe bowl in 30 second increments until fully melted.
- Whisk until fully combined and allow to cool.
- In your stand mixer beat the eggs until they're foamy, then add the sugar and vanilla until fully combined.
- Add in the cooled white chocolate mixture, then the flour and salt.
- Fold in the Oreo chunks and the remaining one-third of the white chocolate chips.
- Using a large spoon or your hands, drop chunks of oreo chunk cookie dough gently over the brownie layer.
- Bake for 25-30 minutes, until the dough is just set and not very jiggly.
- Cool completely before cutting into 32 servings.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
46mg
(15%)
Sodium
200mg
(8%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
260IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
46mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 46mg | 15% |
| Sodium | 200mg | 8% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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