Oreo Cookie Crust
User Reviews
5.0
3 reviews
Excellent
Oreo Cookie Crust
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A homemade Oreo cookie crust is simple to make, yet irresistible. Fill with your favorite pie filling and get ready to impress!
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Ingredients
- 24 Oreo cookies
- 6 tablespoons melted butter
Instructions
- Preheat oven to 350°F. Grease both the sides and the bottom of a 9-inch pie plate.
- In a food processor or blender, crush the oreos until they are finely ground.
- Transfer the crushed oreos to a mixing bowl.
- Stir in the melted butter until the crumbs are moistened.
- Press the moistened crumbs into the bottom of the prepared pie pan.
- Bake for 8-10 minutes.
- Remove the crust from the oven and allow it to cool completely on a wire rack to help the crust firm up.
Notes
- To make in a 9x13 pan, double the recipe.
Nutrition Information
Show Details
Serving
1pie crust
Calories
1939kcal
(97%)
Carbohydrates
205g
(68%)
Protein
16g
(32%)
Fat
123g
(189%)
Saturated Fat
59g
(295%)
Polyunsaturated Fat
13g
Monounsaturated Fat
44g
Trans Fat
3g
Cholesterol
181mg
(60%)
Sodium
1658mg
(69%)
Potassium
694mg
(20%)
Fiber
8g
(32%)
Sugar
117g
(234%)
Vitamin A
2105IU
(42%)
Calcium
81mg
(8%)
Iron
35mg
(194%)
Nutrition Facts
Serving: 1pie crust
Amount Per Serving
Calories 1939 kcal
% Daily Value*
| Serving | 1pie crust | |
| Calories | 1939kcal | 97% |
| Carbohydrates | 205g | 68% |
| Protein | 16g | 32% |
| Fat | 123g | 189% |
| Saturated Fat | 59g | 295% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 44g | 220% |
| Trans Fat | 3g | 150% |
| Cholesterol | 181mg | 60% |
| Sodium | 1658mg | 69% |
| Potassium | 694mg | 15% |
| Fiber | 8g | 32% |
| Sugar | 117g | 234% |
| Vitamin A | 2105IU | 42% |
| Calcium | 81mg | 8% |
| Iron | 35mg | 194% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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