Oreo Cookies and Cream Donuts
User Reviews
4.5
12 reviews
Excellent
Oreo Cookies and Cream Donuts
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Homemade Oreo Cookies and Cream Donuts are baked, not fried, and ready in just 20 minutes!
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Ingredients
For the Chocolate Donuts:
- 1 cup all-purpose flour
- 1/2 cup light brown sugar packed
- 1/2 teaspoon salt
- 1/4 cup cocoa powder sifted
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 egg large, at room temperature
- 2 1/2 tablespoons unsalted butter melted
- 1/2 cup milk almond, skim, whole, reduced fat, or soy
For the Cream Cheese Frosting:
- 4 ounces cream cheese very soft
- 2 tablespoons butter unsalted, very soft
- 1/4 teaspoon vanilla extract
- 1 confectioners' sugar sifted, 1/2 cup, more as needed
- 1-2 tablespoons milk almond, skim, whole, reduced fat, or soy
- 1 cup Oreo cookies chopped, for decorating
Instructions
For the Chocolate Donuts:
- Preheat oven to 350 degrees (F). Generously grease a donut pan; set aside.
- In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the wet ingredients, then gently pour them into the dry ones. Fold ingredients together until just combined.
- Spoon mixture into prepared doughnut pan, and bake for 9-10 minutes, or until the donuts spring back when lightly pressed. Be careful not to over bake here!
- Allow doughnuts to cool a few minutes in the pan before transferring to a wire rack to cool completely.
For the Cream Cheese Frosting:
- In the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and vanilla extract on medium-high speed until completely smooth; about 2 minutes. Reduce the speed to low and gradually add the sifted confectioners' sugar. Add in the milk. Once the milk is combined beat frosting on high-speed for 1-2 minutes.
Assembly:
- Spread the frosting on top of each cooled donut then sprinkle each with a few teaspoons of chopped Oreo cookies. Serve at once! Donuts are best eaten the day they are made.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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