Oreo Crust
User Reviews
5.0
51 reviews
Excellent
Oreo Crust
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This 2-ingredient Oreo crust recipe takes minutes to whip up for baked or no-bake desserts. Use it with pies, cheesecakes, bars, and more!
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Ingredients
- 25 25 classic Oreo cookies (see note if using a springform pan)
- 4 4 Tablespoons butter melted (salted or unsalted butter will work fine)
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Instructions
- This recipe will work with a 9" pie plate or a 9x9 square pan. Please see important note below if you would like to make this recipe for a baked cheesecake in a springform pan or in a 9x13 pan.
- Place Oreo cookies in food processor (do not remove the cream filling) and pulverize until only fine crumbs remain. If you do not have a food processor, place cookies in a Ziploc bag (let all of the air out before sealing) and beat with a rolling pin or mallet until only fine crumbs remain.
- In a separate, medium-sized microwave-safe bowl, heat butter until completely melted.
- Pour cookie crumbs into the melted butter and stir until well-combined.
- Pour cookie crumbs into prepared pan and use your hands and/or the clean bottom of a glass or measuring cup to tamp crumbs tightly into the bottom and sides of your pan.
- If the recipe is to be baked -- bake according to your recipe's instructions. For cheesecakes, this crust does not need to be pre-baked unless your recipe specifically instructs so.
- If this crust is for a no-bake recipe, refrigerate or freeze for 10-20 minutes before filling.If you wish to pre-bake this crust (for a crunchier crust), bake on 350F (175C) for 8-10 minutes and then allow it to cool completely before filling.
Notes
- Increase the recipe by 50%.
- Use 35 Oreo cookies (scrape out and discard the cream, you want to use just the cookies!) and 5 tablespoons of butter.
Nutrition Information
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Serving
1crust
Calories
1809kcal
(90%)
Carbohydrates
212g
(71%)
Protein
17g
(34%)
Fat
105g
(162%)
Saturated Fat
48g
(240%)
Trans Fat
2g
Cholesterol
120mg
(40%)
Sodium
1780mg
(74%)
Potassium
658mg
(19%)
Fiber
8g
(32%)
Sugar
123g
(246%)
Vitamin A
1405IU
(28%)
Calcium
79mg
(8%)
Iron
26mg
(144%)
Nutrition Facts
Serving: 1oreo crust
Amount Per Serving
Calories 1809 kcal
% Daily Value*
| Serving | 1crust | |
| Calories | 1809kcal | 90% |
| Carbohydrates | 212g | 71% |
| Protein | 17g | 34% |
| Fat | 105g | 162% |
| Saturated Fat | 48g | 240% |
| Trans Fat | 2g | 100% |
| Cholesterol | 120mg | 40% |
| Sodium | 1780mg | 74% |
| Potassium | 658mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 123g | 246% |
| Vitamin A | 1405IU | 28% |
| Calcium | 79mg | 8% |
| Iron | 26mg | 144% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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