Oreo Frappuccino
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Oreo Frappuccino
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Creamy vanilla bean ice cream and chocolatey Oreo cookies with an optional shot of espresso make this Oreo frappucino recipe absolutely irresistible! All you need is a blender and a few ingredients to create the most amazing drink.
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Ingredients
- 1 cup ice
- ¼ cup heavy cream you can also use half & half or milk
- ¾ cup vanilla bean ice cream Breyers, Haagen Daz or your favorite brand
- 3 tablespoons mini chocolate chips
- 4 Oreo cookies
- ¼ cup espresso cooled, optional
Garnish
- Whipped Cream
- Oreo cookies crushed, more
- chocolate sauce
Instructions
- Get out and measure your ingredients.
- Using a high-speed blender add your ice.
- Add ice cream.
- Add heavy cream.
- Add vanilla.
- Blend until smooth.
- Next, add the mini chocolate chips and Oreos.
- Add the espresso shot if using.
- Blend.
- Blend until smooth and creamy.
- Garnish with whipped cream, crushed Oreos, and chocolate sauce if desired!
- Serve immediately and enjoy every sip!
Notes
- Expert Tips:
- Prep first: Decide exactly what you're going to include inside your drink before you start. This way the ice cream and ice will be as cold as possible to create the perfect drink consistency.
- Enjoy right away: Serve this drink immediately for the most enjoyable result.
- Get creative: Mix and match to create your own favorite customized delicious copycat Starbucks drink.
Nutrition Information
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Calories
948kcal
(47%)
Carbohydrates
118g
(39%)
Protein
15g
(30%)
Fat
48g
(74%)
Saturated Fat
27g
(135%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
13g
(65%)
Trans Fat
1g
(50%)
Cholesterol
117mg
(39%)
Sodium
323mg
(13%)
Potassium
2460mg
(52%)
Fiber
2g
(8%)
Sugar
55g
(110%)
Vitamin A
1292IU
(26%)
Vitamin C
1mg
(1%)
Calcium
267mg
(27%)
Iron
9mg
(50%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 948 kcal
% Daily Value*
| Calories | 948kcal | 47% |
| Carbohydrates | 118g | 39% |
| Protein | 15g | 30% |
| Fat | 48g | 74% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 117mg | 39% |
| Sodium | 323mg | 13% |
| Potassium | 2460mg | 52% |
| Fiber | 2g | 8% |
| Sugar | 55g | 110% |
| Vitamin A | 1292IU | 26% |
| Vitamin C | 1mg | 1% |
| Calcium | 267mg | 27% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
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