Oreo Poke Cake
User Reviews
5.0
6 reviews
Excellent
Oreo Poke Cake
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The perfect party food, this Oreo poke cake is an easy dessert that everyone loves!
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Ingredients
- 1 (15.25 ounce) box chocolate cake mix, plus ingredients called for on cake mix (eggs, oil, water)
- 1 (3.4 ounce) box vanilla or white chocolate instant pudding mix (sugar free is fine, but either will work)
- 2 cups cold milk
- 1 (12 ounce) carton frozen whipped topping (such as Cool Whip), thawed
- 10 Oreo cookies, crushed
Instructions
- Bake cake in a 9 x 13-inch pan, according to package instructions.
- While cake is still warm, use the handle of a wooden spoon to poke holes all over the cake.
- In a medium bowl, use the pudding mix and milk to prepare the pudding according to package instructions. Spread pudding onto warm cake, using a spatula to gently push the pudding deep into each of the holes.
- Place cake in refrigerator to cool completely before frosting (about 2 hours).
- Spread whipped topping onto cooled cake and refrigerate until ready to serve. Sprinkle with crushed Oreo cookies just before serving.
Notes
- Prepare the poke cake at least one (or even 2) days ahead of time. It just gets better as it sits in the refrigerator, giving the pudding more time to infuse and moisten the cake.
- Spread the pudding into the cake while the cake is still warm. Then allow a couple of hours for the cake to cool completely before adding the topping. Cool Whip will melt if it's spread on a hot cake.
- Don't add the crushed Oreos to the top of your cake until you're ready to serve. The cookies tend to get soft after a day or so in the refrigerator, so it's best to wait and add them just before slicing.
- Serve each slice of this easy chocolate cake with a scoop of vanilla ice cream for a truly decadent treat!
Nutrition Information
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Serving
1slice
Calories
276.4kcal
(14%)
Carbohydrates
37.5g
(13%)
Protein
3.8g
(8%)
Fat
12.7g
(20%)
Saturated Fat
4.1g
(21%)
Polyunsaturated Fat
4.7g
Monounsaturated Fat
3.2g
Cholesterol
37.2mg
(12%)
Sodium
494.9mg
(21%)
Potassium
52.5mg
(2%)
Fiber
0.9g
(4%)
Sugar
18.7g
(37%)
Nutrition Facts
Serving: 18slices
Amount Per Serving
Calories 2764 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 276.4kcal | 14% |
| Carbohydrates | 37.5g | 13% |
| Protein | 3.8g | 8% |
| Fat | 12.7g | 20% |
| Saturated Fat | 4.1g | 21% |
| Polyunsaturated Fat | 4.7g | 28% |
| Monounsaturated Fat | 3.2g | 16% |
| Cholesterol | 37.2mg | 12% |
| Sodium | 494.9mg | 21% |
| Potassium | 52.5mg | 1% |
| Fiber | 0.9g | 4% |
| Sugar | 18.7g | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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