Oreo Poke Cake
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Oreo Poke Cake
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Just when you thought your love of Oreo couldn't get any better, along comes this amazing Oreo Poke Cake. Oreo flavor in a cake? Yes, please!
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Ingredients
- 1 Box Chocolate Cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 eggs
- 2 3.9 oz packages instant Oreo pudding mix
- 2 cups cold milk
- 1 8 oz whipped topping
- 12 Oreos crushed
- Optional: Chocolate Syrup for garnish
Instructions
- Preheat the oven to 350 degrees and prepare a 9x13 inch baking pan with a light coating of cooking spray. Set aside.
- In a large bowl, combine cake mix, water, vegetable oil and eggs. Mix until thoroughly combined.
- Pour batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool, then using the handle of a wooden spoon poke holes over each inch of the cake. Set aside.
- In a medium bowl, combine the pudding mix and milk. Whisk together until smooth.
- Pour pudding over cake and spread evenly.
- Refrigerate for one hour.
- Spread the whipped topping over the pudding layer.
- Top with crushed oreo’s and serve.
Notes
- Use 2 boxes (13.25 oz) of your favorite cake mix made according to package baked in a 13x9 inch CAKE pan for 50 minutes.
- If using 2 boxes of 13.25 oz cake mix in a 13x9 inch cake pan the edge must be at least 2 inches high or cake will overflow while baking.
- You can also use a cake extender. In a mason jar add 1 ½ c flour, 1 c sugar, 2 teaspoon baking powder, ¼ teaspoon baking soda and 2 tablespoon cocoa powder (for chocolate cake mixes). Give it a shake to blend and add 11 level tablespoon of the mix to the 1 box of 13.25 oz dry cake mix and stir until blnded well. Make cake according to package directions and bake in cake pan for 40 minutes or toothpick inserted in center comes out clean.
Nutrition Information
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Calories
200kcal
(10%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
31mg
(10%)
Sodium
228mg
(10%)
Potassium
135mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
81IU
(2%)
Calcium
69mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 28slices
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 31mg | 10% |
| Sodium | 228mg | 10% |
| Potassium | 135mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 81IU | 2% |
| Calcium | 69mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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