Oreo Poke Cake
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Oreo Poke Cake
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Oreo Poke Cake is a rich, moist chocolate cake perfect for a party made with an Oreo cream filling and fluffy chocolate and Oreo crumb frosting.
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Ingredients
Chocolate Cake:
- 2 cups sugar
- 1 3/4 cups flour
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup hot coffee , you can substitute boiling water
Filling:
- 10 Oreo cookies , crushed
- 14 ounces sweetened condensed milk
Vanilla Oreo Frosting:
- 1 cup unsalted butter , softened
- 3 cups powdered sugar , about 1 pound
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- 12 Oreo cookies , crushed
Instructions
Chocolate Cake:
- Preheat the oven to 350 degrees and spray a 9x13 baking pan with baking spray.
- In a stand mixer on low speed mix together the sugar, flour, cocoa powder, baking powder, baking soda and salt.
- In a small bowl whisk together the eggs, milk, oil and vanilla then add it to the stand mixer on low then medium speed until just combined.
- Finally, add in the hot coffee carefully and stir it in by hand until just combined (do not turn on the mixer, it may splash on you).
- Pour batter into baking dish and bake for 30-35 minutes then remove.
Filling:
- Add Oreo crumbs and sweetened condensed milk to a microwave-safe bowl and microwave for 1 minute.
- Stir the sweetened condensed milk until creamy and smooth.
- Using a fork, poke cake all over then pour the Oreo mixture over the top.
- Cover and refrigerate for 2 hours.
Vanilla Oreo Frosting:
- Turn your stand mixer on low speed and cream the butter, then start adding in the powdered sugar in 1/2 cup increments until fully combined. Once combined, raise the speed to medium-high for 2 additional minutes.
- Add in Oreo crumbs and beat for 10 seconds.
- Add in the vanilla and heavy cream and beat until light and fluffy for 1 minute.
- Spread over cooled cake.
Nutrition Information
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Calories
396kcal
(20%)
Carbohydrates
58g
(19%)
Protein
5g
(10%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
44mg
(15%)
Sodium
251mg
(10%)
Potassium
204mg
(6%)
Fiber
2g
(8%)
Sugar
46g
(92%)
Vitamin A
338IU
(7%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Servings
Amount Per Serving
Calories 396 kcal
% Daily Value*
| Calories | 396kcal | 20% |
| Carbohydrates | 58g | 19% |
| Protein | 5g | 10% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 44mg | 15% |
| Sodium | 251mg | 10% |
| Potassium | 204mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 46g | 92% |
| Vitamin A | 338IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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