M&M Oreo Cookie Bars

Name: M&M Oreo Cookie Bars
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12 people
Ingredients: 1/2 cup unsalted butter; 1 large egg; 1 cup light brown sugar; 1 tablespoon vanilla extract; 1 cup all-purpose flour; 16 Oreo cookies; 1/2 cup M&M's

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5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
12 people
Calories
302 kcal
Course
Baked Goods
Cuisine
International

M&M Oreo Cookie Bars

Kelsey Carr

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Loaded M&M's and Oreo Cookies Bars, crazy addictive with all your favorites in one bite. Make them today!Source: Adapted from Averie Cooks

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Ingredients

Servings

1/2 cup unsalted butter melted
1 large egg
1 cup light brown sugar packed
1 tablespoon vanilla extract
1 cup all-purpose flour
16 Oreo cookies
1/2 cup M&M's

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Instructions

Preheat the oven to 350°F (176°C). Line an 8"x8" (20cm x 20cm) baking pan with aluminum foil, then spray the foil with cooking spray and set aside.
In a large microwave-safe bowl, melt the butter in the microwave.
Allow the butter to sit for 1 minute before whisking in the egg. Then, whisk in the brown sugar and vanilla until smooth.
Add the flour and stir until just combined; be careful not to overmix.
Pour one-third of the batter into the prepared pan.
Layer the Oreos, then pour the remaining batter evenly over the cookies. Use a spatula to spread the batter, if needed. Evenly sprinkle the M&Ms on top and lightly press them down with your finger.
Bake for approximately 20 to 22 minutes. The top should be set and the edges slightly firm. A toothpick inserted in the center should come out with a few moist crumbs but no batter. Allow the bars to cool in the pan for at least 30 minutes before slicing and serving.

Notes

The bars will keep at room temperature for up to 1 week or in the freezer for up to 6 months in an airtight container.

Nutrition Information

Show Details

Serving 12people Calories 302kcal (15%) Carbohydrates 43g (14%) Protein 2g (4%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 35mg (12%) Sodium 91mg (4%) Sugar 29g (58%)