Oreo Truffles
User Reviews
4.5
Oreo Truffles
Description
Oreo Truffles are made by blending crushed whole Oreo cookies with softened cream cheese, creating a soft, uniform mixture that can be shaped into small balls. The truffles are chilled until firm, which helps maintain their shape during the dipping process. Melted semisweet chocolate mixed with vegetable shortening encases each truffle, forming a smooth, glossy coating that hardens as it cools. This combination balances the sweetness and crunch of the Oreo crumbs with the creamy tang of cream cheese and the smooth chocolate exterior. The process involves careful mixing, shaping, chilling, and dipping to achieve the right texture and finish.
The recipe's detailed instructions emphasize precise chilling times and careful coating techniques, ensuring the truffles hold together well and the chocolate sets nicely. This method creates a rich, indulgent treat without baking, relying on cold setting and the right ratio of ingredients to achieve a satisfying bite.
These truffles store well for weeks in the refrigerator or can be frozen for longer preservation, making them convenient for advance preparation. Variations and decoration ideas can customize the appearance and flavor, but the core recipe focuses on the classic Oreo-cream cheese-chocolate combination that defines the treat.
Ingredients
- 15.3 ounce Oreo cookies package (33 to 36 cookies), crushed into fine crumbs
- 8 ounces cream cheese at room temperature
- 2 cups semisweet chocolate chips
- 2 tablespoons vegetable shortening
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine the Oreo cookie crumbs and the cream cheese. Using a spoon or spatula, press, mix and stir until the cream cheese is completely mixed into the Oreo crumbs and you have a soft, homogeneous mixture. Using a small cookie scoop (or the equivalent of 2 teaspoons), scoop out the mixture and place on the prepared baking sheet. Gently roll each into a smooth ball and return to the baking sheet. Refrigerate the baking sheet for at least 30 minutes, or until firm.
- In a small bowl or 2-cup measuring cup, microwave the chocolate chips and shortening in 30 second increments at 50% power, stirring after each, until completely melted and smooth. Working with one Oreo ball at a time, dip it into the melted chocolate, roll it around to cover completely, and then use a fork to remove it from the chocolate, letting any excess drip off. Place the dipped truffle back on the wax paper-lined sheet. Repeat with all truffles; once finished, return the baking sheet to the refrigerator for another 30 minutes.
- Serve the truffles, or garnish with some melted white chocolate. Store in an airtight container in the refrigerator for up to 2 weeks (or freeze for up to 2 months).
Notes
- Use full-fat cream cheese to ensure the truffles hold their shape and have a firm, creamy texture.
- Crushing the entire Oreo cookie, including the filling, helps achieve the ideal flavor and consistency.
- Refrigerate the truffles at least 30 minutes before dipping to help them firm up and maintain shape during coating.
- Store truffles in an airtight container in the refrigerator for up to 3 weeks or freeze for up to 3 months.
- Vegetable shortening melts with the chocolate to ensure smooth dipping and shiny finish; can substitute refined coconut oil but avoid unrefined versions to prevent coconut flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 36to 48 balls
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 5mg | 2% |
| Sodium | 57mg | 2% |
| Potassium | 81mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 70IU | 1% |
| Calcium | 13mg | 1% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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