Original Caeser Salad Dressing Recipe

User Reviews

4.9

97 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1 Jar, 3-4 large salads

  • Calories

    504 kcal

  • Course

    Condiments

  • Cuisine

    Vegan

Original Caeser Salad Dressing Recipe

This Caesar salad dressing blends mayonnaise, Dijon mustard, garlic, Parmesan cheese, Worcestershire sauce, lemon juice, and optional olive oil into a smooth, creamy condiment. Salt and pepper season the dressing, which can be adjusted to taste.

Description

The Original Caesar Salad Dressing Recipe combines mayonnaise with Dijon mustard and minced garlic to build a creamy base. Grated Parmesan adds a salty, savory depth, balanced by the acidity of fresh lemon juice and a touch of Worcestershire sauce.

Olive oil is optional and can mellow the texture. The ingredients are whisked together until smooth and can be adjusted by taste before serving.

This dressing can be stored in the refrigerator in an airtight container for up to five days. For non-vegetarians, the addition of anchovy paste can enhance the classic umami flavor characteristic of traditional Caesar dressings.

I Made This!

9 people made this

Save this

46 people saved this

Ingredients

Servings
  • 1 cup mayonnaise vegan or regular
  • 2 tsp Dijon mustard
  • 3 garlic minced or grated, cloves
  • 1/2 cup Parmesan Cheese grated, or vegan parmesan cheese
  • 1 tsp Worcestershire sauce vegan or regular
  • 3 tbsp. lemon juice
  • 2 tbsp. olive oil optional
  • 1/2 tsp salt sea salt
  • 1/2 tsp black pepper

Instructions

  1. Into a small bowl, add all the ingredients and whisk together till completely combined and smooth.
  2. Do a quick taste test and see if you need to add anything to meet your dressing flavor needs.
  3. Transfer to a jar and enjoy on an as-needed basis.

Notes

  • Store the dressing refrigerated in a sealed container for up to 5 days.
  • For a more traditional flavor, add 1½ teaspoons of anchovy paste before whisking if you’re not vegan or vegetarian.

Nutrition Information

Show Details
Serving 4 Calories 504kcal (25%) Carbohydrates 5.3g (2%) Protein 3.7g (7%) Fat 52.7g (81%) Saturated Fat 7.4g (37%) Polyunsaturated Fat 25.3g (149%) Trans Fat 0.1g (5%) Cholesterol 23.1mg (8%) Sodium 533.7mg (22%) Fiber 0.2g (1%) Sugar 0.8g (2%)

Nutrition Facts

Serving: 1Jar, 3-4 large salads

Amount Per Serving

Calories 504 kcal

% Daily Value*

Serving 4
Calories 504kcal 25%
Carbohydrates 5.3g 2%
Protein 3.7g 7%
Fat 52.7g 81%
Saturated Fat 7.4g 37%
Polyunsaturated Fat 25.3g 149%
Trans Fat 0.1g 5%
Cholesterol 23.1mg 8%
Sodium 533.7mg 22%
Fiber 0.2g 1%
Sugar 0.8g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

97 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Beer Cheese Dip

American
5.0 (18 reviews)

Chipotle Guacamole (Copycat)

Mexican
5.0 (18 reviews)

Buffalo Wing Sauce

American
5.0 (24 reviews)

Cream of Chicken Soup (Condensed)

American
5.0 (12 reviews)

Shake Shack Sauce (Copycat)

American
5.0 (12 reviews)

Olive Garden Italian Salad Dressing

Italian
5.0 (18 reviews)

Cocktail Sauce

American
5.0 (36 reviews)

Vodka Sauce

Italian, American
5.0 (3 reviews)

Bernaise Sauce

French
5.0 (12 reviews)

Bordelaise Sauce

French
5.0 (3 reviews)

Balsamic Roasted Red Onions with Thyme

American
5.0 (3 reviews)

Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing

Asian, American, Vegetarian, Vegan, gluten-free
5.0 (6 reviews)