Orzo Pasta Salad

User Reviews

4.7

42 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    355 kcal

  • Course

    Side Dish

  • Cuisine

    American

Orzo Pasta Salad

Orzo Pasta Salad is one of the tastiest and easiest summer sides! I love the color and fresh veggies mixed together with the little grains of orzo pasta!

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Ingredients

Servings
  • 1 pound orzo pasta
  • 7 ounces hard salami chopped
  • 1 head broccoli chopped into bite-sized pieces
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 cup cherry tomato halved
  • 1 cup feta cheese crumbled
  • 1 shallot diced
  • Italian dressing about 1 cup, Quick and Easy brand/style

Instructions

  1. Cook orzo pasta in boiling water according to package directions. Drain pasta and rinse under cold water to help stop the cooking.
  2. Add orzo, salami, broccoli, bell peppers, tomatoes, feta, and shallot to a large mixing bowl. Pour dressing over everything. Gently stir until everything is coated in the dressing.
  3. Cover with plastic wrap and refrigerate until ready to serve.

Nutrition Information

Show Details
Calories 355kcal (18%) Carbohydrates 35g (12%) Protein 13g (26%) Fat 18g (28%) Saturated Fat 5g (25%) Cholesterol 25mg (8%) Sodium 597mg (25%) Potassium 395mg (8%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 767IU (15%) Vitamin C 79mg (88%) Calcium 108mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 355 kcal

% Daily Value*

Calories 355kcal 18%
Carbohydrates 35g 12%
Protein 13g 26%
Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 25mg 8%
Sodium 597mg 25%
Potassium 395mg 8%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 767IU 15%
Vitamin C 79mg 88%
Calcium 108mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

42 reviews
Excellent

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