Orzo Pasta Salad

Name: Orzo Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 (1 cup each)
Ingredients: 1/3 cup olive oil; 3 Tbsp white wine vinegar; 1/2 Tbsp Dijon mustard; 1 garlic; 1/2 tsp basil; 1/4 tsp salt; 1 Tbsp honey; 1 1/2 cups orzo pasta; 1 cup corn; 1 red bell pepper; 1 yellow bell pepper; 2 Roma tomato; 1/2 red onion; 3/4 cup dried cranberries; 1/4 cup parsley; 1/4 tsp salt

User Reviews

4.7

14 reviews

Excellent

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings
8 (1 cup each)
Calories
265 kcal
Course
Side Dish, Salad, Lunch
Cuisine
American

Orzo Pasta Salad

Megan Sampson

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This light & fresh Orzo Pasta Salad is full of colorful veggies and a delicious homemade dressing. Perfect for BBQs or meal prep it for the week!

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Ingredients

Servings

Vinaigrette Dressing

1/3 cup olive oil $0.96
3 Tbsp white wine vinegar $0.39
1/2 Tbsp Dijon mustard $0.04
1 garlic $0.08, clove, minced
1/2 tsp basil $0.05, dried
1/4 tsp salt $0.02
1 Tbsp honey $0.18

Pasta Salad

1 1/2 cups orzo pasta $1.49, uncooked
1 cup corn $0.41, frozen
1 red bell pepper $1.59
1 yellow bell pepper $1.59
2 Roma tomato $0.78
1/2 red onion $0.40
3/4 cup dried cranberries $1.70
1/4 cup parsley $0.29, fresh chopped
1/4 tsp salt $0.02

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Instructions

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Start by making the vinaigrette dressing. In a medium bowl whisk together the olive oil, white wine vinegar, Dijon mustard, minced garlic, basil, salt and honey until smooth. Set the vinaigrette aside.
Cook the orzo pasta according to the package directions. Add the frozen corn to the boiling water during the last 3 minutes of the pasta cook time. Drain the pasta and corn in a colander and rinse briefly with cool water to cool off the pasta.
While the pasta is cooking, prepare the veggies. Dice the bell peppers and tomatoes, finely dice the red onion, measure out the dried cranberries, and chop the parsley.
Transfer the pasta and corn to a large bowl. Add the chopped vegetables, chopped parsley and dried cranberries.
Give the vinaigrette dressing another stir. Pour the dressing over the pasta salad and season with 1/4 tsp salt. Toss the salad ingredients together until everything is evenly coated in the dressing. Serve immediately or refrigerate until ready to enjoy.