Orzo Rice
User Reviews
5
Orzo Rice
Description
This Orzo Rice recipe starts by browning orzo pasta in butter to develop a nutty flavor and golden color. Diced onion and minced garlic are sautéed until softened and fragrant, adding depth. Rice, chicken broth, turmeric for its golden color, and seasonings are added and brought to a boil before simmering covered until the liquid absorption yields a tender and fluffy texture.
The combination of orzo and rice offers a unique texture contrast, with orzo’s small pasta shape blending with the grains of rice. Turmeric adds visual appeal without a strong flavor impact.
Orzo Rice pairs well with seasoned fish, grilled or roasted chicken, and steamed vegetables, forming a balanced meal. The notes highlight several specific chicken dishes that complement this side, along with the suggestion that turmeric can be omitted if unavailable since it primarily affects color.
Ingredients
- 4 tablespoons butter
- 1 cup orzo pasta
- 1 onion diced
- 4 cloves garlic minced
- 1 cup rice
- salt to taste
- black pepper to taste
- 1/4 teaspoon Turmeric for yellow color
- 4 cups chicken broth
Instructions
- Melt butter in a medium-sized saucepan/pot. Add orzo and cook until golden brown.
- Add onion and saute until onions become clear. Add garlic and saute for another minute or so.
- Add remaining ingredients and bring to a boil, stirring occasionally. When mixture comes to a boil, reduce heat to low, cover, and simmer for about 20-25 minutes or until liquid is absorbed.
- Remove from heat and remove lid. Let stand for a few minutes then fluff with a fork and serve!
Notes
- This dish pairs particularly well with fish and various grilled or baked chicken dishes.
- Turmeric is primarily added for color and can be omitted without changing the flavor significantly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 285 kcal
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 490mg | 20% |
| Potassium | 221mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 10mg | 11% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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