Our Favorite Hummus Recipe
User Reviews
4.9
32 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
-
Servings
8
-
Calories
183 kcal
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Course
Appetizer
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Cuisine
Middle Eastern
Our Favorite Hummus Recipe
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This hummus recipe, from Michael Solomonov's Zahav cookbook, yields a smooth, flavorful, restaurant-style dip great with pita or laffa bread.
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Ingredients
- 1/3 cup lemon juice (about 2 large lemons)
- 4 garlic or to taste, large cloves
- 1/4-1 teaspoon salt to taste, sea salt
- 1 cup tahini
- 1/2 teaspoon cumin ground
- 28 ounces chickpeas about 2 cans, canned
- 1/4 teaspoon smoked paprika (for serving, optional)
- 2 tablespoons extra virgin olive oil (for serving, optional)
- 1 tablespoon parsley for serving, optional, chopped, fresh
Instructions
- In a food processor, combine lemon juice, garlic and 1/4 teaspoon salt. Let sit for 10 minutes. This step mellows the garlic.
- Add the tahini and cumin, and blend until a thick paste forms. While that’s happening, add ½ cup of water and a handful of ice into a measuring cup with a spout. Add the ice water in a thin stream until the sauce takes on a whipped, light and creamy texture. It will almost double in volume. It should take anywhere from ⅓ to ⅔ cup of ice water. For a thicker hummus, err on the side of less.
- Add the drained chickpeas, and blend until totally smooth and not at all grainy. This could take anywhere from 2-5 minutes, with some occasional scraping down of the bowl. Sometimes I let it run for extra time, and busy myself with another kitchen task to ensure the smoothest possible hummus. If you need to, you can add in an extra few streams of ice water along the way.
- Season to taste with more salt (I add an additional ¾ teaspoon, for 1 teaspoon total), lemon juice or cumin.
- To serve, dollop the hummus in a shallow small bowl or a deep plate. Go ahead and run your spoon in a swirl to make that jazzy restaurant pattern. You earned it. Sprinkle a pinch of paprika over the top, chopped parsley, and drizzle with extra virgin olive oil.
Notes
- Note: nutrition information is per serving; does not include optional topping ingredients.
Nutrition Information
Show Details
Calories
183kcal
(9%)
Carbohydrates
8g
(3%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
2g
(10%)
Sodium
93mg
(4%)
Potassium
155mg
(3%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
23IU
(0%)
Vitamin C
5mg
(6%)
Calcium
45mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Sodium | 93mg | 4% |
| Potassium | 155mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 45mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
32 reviews
Excellent
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