Outback Steakhouse Mac and Cheese
User Reviews
5
Outback Steakhouse Mac and Cheese
Description
The Outback Steakhouse Mac and Cheese recipe centers on penne pasta mixed with a smooth cheese sauce made by melting Velveeta cheese cubes into heavy cream over low heat. The gentle melting process ensures a velvety texture without curdling or burning the cheese, resulting in a creamy coating that binds the pasta pieces together. The final dish offers a comforting, cheesy consistency that is both hearty and rich. Cooking the pasta to the package instructions and promptly combining it with the warm cheese sauce prevents the pasta from becoming mushy.
This mac and cheese pairs well as a side dish for a variety of meals or on its own as a comforting snack. The recipe also makes a large batch, suitable for leftovers that can be easily reheated, maintaining its creamy texture and cheesy flavor.
Ensure the Velveeta is cut into small cubes for faster, even melting and keep the heat low during sauce preparation to avoid burning. Preparing extra portions is convenient since the dish stores well and can be enjoyed cold or warmed in subsequent meals.
Ingredients
- 2 cups penne pasta dry
- 8 ounce Velveeta cheese cut into small pieces
- 1/2 cup heavy cream
Instructions
- Cook pasta according to package directions.
- Cut the Velveeta into small cubes so it can melt easily.
- In a small saucepan, combine cubed Velveeta cheese and heavy cream.
- Turn the heat to low. Cook and stir until all the cheese is melted.
- Reduce the heat to simmer until you are ready to combine with the pasta.
- Once pasta is done, drain and pour it back into the pot where it was cooked.
- Add the cheese sauce to the pasta and stir to coat the pasta with the sauce.
Notes
- Cut Velveeta into small cubes to ensure even and quick melting.
- Cook cheese and cream on low heat to avoid burning or boiling the sauce.
- Make a large batch since leftovers reheat nicely and won’t be wasted.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 29g | 10% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 64mg | 21% |
| Sodium | 912mg | 38% |
| Potassium | 284mg | 6% |
| Fiber | 0g | 0% |
| Sugar | 5g | 10% |
| Vitamin A | 995IU | 20% |
| Calcium | 351mg | 35% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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