Outback Steakhouse Sauteed Mushrooms
User Reviews
5
9 reviews
Excellent
Outback Steakhouse Sauteed Mushrooms
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It is easy to make Outback Steakhouse sauteed mushrooms at home.
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Ingredients
- 1 tablespoon butter
- 16 ounces button mushrooms or 2 cans/jars (8 ounces each) of small whole mushrooms (plus the juice from one of the cans/jars, fresh, small, white
- 1/2 cup onion large dice, diced
- 1/4 teaspoon salt
- 10.5 ounces beef broth 1 can
- 1/3 cup Burgundy wine
Instructions
- Heat a skillet over medium heat and add the butter.
- When the butter melts, add the mushrooms and onions, sprinkle with salt, and sauté until the mushrooms are browned and cooked through.
- Add the beef broth and wine and cook for a few additional minutes to allow the sauce to reduce.
Nutrition Information
Show Details
Calories
80kcal
(4%)
Carbohydrates
6g
(2%)
Protein
4g
(8%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
309mg
(13%)
Potassium
455mg
(10%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
90IU
(2%)
Vitamin C
3.9mg
(4%)
Calcium
12mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 80 kcal
% Daily Value*
| Calories | 80kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 4g | 8% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 309mg | 13% |
| Potassium | 455mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 12mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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