Outback Steakhouse Wallaby Darned
User Reviews
5
Outback Steakhouse Wallaby Darned
Description
This recipe combines frozen peaches, ice cubes, peach schnapps, and vodka blended until smooth, creating a creamy and fruity base. Adding prosecco with a quick pulse preserves bubbles and lightness, balancing the rich peach and spirit flavors. The resulting cocktail has a silky texture with fresh peach flavor and a sparkling finish.
Serve chilled in a glass, this drink suits warm weather or celebrations where a frozen, slightly boozy fruity cocktail is desired. The proportions are calibrated for individual servings but can be scaled for groups.
Ingredients
- 1 cup peaches frozen
- 4 ice cubes
- 1 1/4 ounces Peach Schnapps
- 1 ounce vodka
- 2 ounces prosecco
Instructions
- Combine frozen peaches, ice cubes, peach schnapps, and vodka in a blender and puree until smooth.
- Add Prosecco and pulse once or twice.
- Pour into a glass and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 6mg | 0% |
| Potassium | 333mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 502IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.