Outback Tiger Dill Sauce
User Reviews
5
-
Prep Time
5 mins
-
Additional Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
10
-
Calories
47 kcal
-
Course
Main Course
-
Cuisine
American
Outback Tiger Dill Sauce
Description
This simple sauce combines prepared horseradish with sour cream to create a creamy base carrying a gentle heat and pungent note. The addition of fresh or dry dill introduces a fresh, slightly grassy flavor accentuating the sauce's brightness. Mixing these ingredients and refrigerating for several hours softens the horseradish sharpness and allows the dill to infuse evenly throughout.
Outback Tiger Dill Sauce works as a fresh complement to dishes such as grilled fish, shrimp, steak, or roasted vegetables, enhancing them with its creamy texture and tart, herbaceous tang. Due to its quick preparation, it's easy to make ahead and serve chilled.
For best flavor integration, refrigerate the sauce for at least 4 hours, ideally 1 to 2 days before serving, which mellows the horseradish and melds the dill flavor uniformly.
Ingredients
- 1 cup sour cream
- ¼ cup horseradish prepared
- 2 teaspoons fresh dill chopped, or dry dill weed
Instructions
- Combine all the ingredients in a small bowl and mix well.
- Refrigerate in an airtight container for at least 4 hours, or ideally for 1 to 2 days, to allow the flavors to meld before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 0g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 11mg | 4% |
| Sodium | 43mg | 2% |
| Potassium | 47mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
