Ouzo Salad Dressing
User Reviews
5
2 reviews
Excellent
Ouzo Salad Dressing
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Ouzo salad dressing. Greece's famous liqueur, ouzo, is the star of this aniseed based flavoured dressing. It's light, fresh and tastes sensational.
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Ingredients
- 60 ml olive oil extra virgin
- 1 lemon juiced (preferably a smaller one)
- 1 tablespoon parsley finely chopped
- 1 tablespoon oregano finely chopped
- 2-3 tablespoon ouzo
- 1 pinch salt
- 1 pinch black pepper ground
Instructions
- Combine all the ingredients in a jar and shake well to combine.
- Serve over your favourite salad, seafood etc...
Notes
- If you prefer a more robust anise flavour, adjust the dressing by adding more ouzo. It's best to taste as you go along.
- It can store in the fridge for a few days - make sure to bring it to room temperature before using.
Nutrition Information
Show Details
Serving
1serve
Calories
108kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Nutrition Facts
Serving: 6serves
Amount Per Serving
Calories 108 kcal
% Daily Value*
| Serving | 1serve | |
| Calories | 108kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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