Oven Baked Bacon
User Reviews
5
Oven Baked Bacon
Description
This recipe involves preheating the oven and placing bacon strips in a single layer on a wire rack set over foil to catch drippings. Baking for 15 to 18 minutes at a high temperature renders fat and crisps the bacon. The rack prevents the bacon from sitting in its fat, promoting consistent texture and preventing sogginess.
The bacon develops a crisp exterior while retaining some chewiness depending on baking time. It can be served immediately, drained on paper towels to remove excess grease. This oven method reduces mess and hands-on cooking compared to stovetop frying and yields bacon suitable for breakfast plates or sandwich ingredients.
Ingredients
- 8 trips Bacon
Instructions
- Preheat oven to 400 degrees Fahrenheit. Line a large baking sheet with foil. Place baking rack on top of aluminum foil then lay bacon strips in a single layer on your baking rack.
- Bake 15 – 18 minutes until they reach your desired crispiness!
- Drain on a paper towel-lined plate and serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 291mg | 12% |
| Potassium | 87mg | 2% |
| Vitamin A | 15IU | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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