Oven Baked Beer Brats
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Unrated
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Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
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Servings
8
-
Calories
276 kcal
-
Course
Main Course
-
Cuisine
American
Oven Baked Beer Brats
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Craving something different for dinner? Try out our recipe for Oven Beer Brats - it's like a party in your mouth! Say cheers to flavorful sausages cooked to perfection in the oven.
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Ingredients
- 8 bratwurst sausage
- 1 onion *thinly sliced
- 2 garlic minced, cloves
- 12 oz beer
- 2 tablespoon olive oil
- salt to taste
- black pepper to taste
- 8 brioche roll split
- sauerkraut toppings of choice
- onion
- ketchup
- pepper
Instructions
- Preheat oven to 400 degrees F.
- In a large skillet, heat olive oil over medium heat. Add in the sliced onions and minced garlic, and saute for about 5 minutes, or until golden brown and softened.
- Push onions and garlic to the side of skillet and add in the sausages. Brown on all sides, about 5 minutes.
- Pour in your beer, enough to cover sausages about halfway. Allow to come to a simmer, about 5 minutes.
- Transfer brats and onions to a baking dish and pour in the beer mixture. Season with salt and pepper.
- Bake in oven for about 20 minutes, or until brats are 160 degrees internally and browned.
- Serve the sausages on a roll with toppings, or on their own! Enjoy!
Equipments used:
Nutrition Information
Show Details
Serving
1bratwurst
Calories
276kcal
(14%)
Carbohydrates
5g
(2%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
12g
(60%)
Cholesterol
49mg
(16%)
Sodium
561mg
(23%)
Potassium
264mg
(6%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
4IU
(0%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 1bratwurst | |
| Calories | 276kcal | 14% |
| Carbohydrates | 5g | 2% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 49mg | 16% |
| Sodium | 561mg | 23% |
| Potassium | 264mg | 6% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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