Oven Baked Bone In Pork Chops
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
30 mins
-
Total Time
40 mins
-
Servings
4 servings
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Calories
512 kcal
-
Course
Main Course
-
Cuisine
American
Oven Baked Bone In Pork Chops
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You only need a handful of ingredients to make this delicious oven baked bone-in pork chops with potatoes. It's flavorful, easy, and comes together on a single sheet pan! You'll love how juicy the tender bone-in pork chops are and how irresistibly crispy the potatoes get.
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Ingredients
For the Potatoes
- 1½ pound baby potato washed and halved
- 1 tablespoon neutral cooking oil generic cooking oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 to 3 prigs thyme fresh
For the Pork Chops
- 4 pork chops bone-in
- 1 tablespoon neutral cooking oil generic cooking oil
- 1½ tablespoon brown sugar
- 1½ teaspoon garlic powder
- 1½ teaspoon onion powder
- 1½ teaspoon paprika
- 2 teaspoon thyme plus more sprigs, fresh leaves
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Heat the oven to 425F.
- Toss the halved potatoes in olive oil, paprika, garlic powder, onion powder, salt, and pepper.
- Place the seasoned potatoes cut-side down evenly on a large sheet pan, add a few sprigs of thyme on top, and bake for 15 minutes.
- Meanwhile, season the pork chops with oil, brown sugar, garlic powder, onion powder, paprika, thyme leaves, salt, and pepper.
- Once the potatoes have been baked for 15 minutes, push them to the side of the sheet pan to make room for the pork chops.
- Add the pork chops onto the sheet pan in an even layer. Place any leftover sprigs of thyme on top.
- Bake for 15 minutes or until the pork chops’ internal temperature has reached 145F/63C. Discard the sprigs of thyme and rest for 5 minutes before serving.
Equipments used:
Nutrition Information
Show Details
Calories
512kcal
(26%)
Carbohydrates
37g
(12%)
Protein
39g
(78%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.2g
(10%)
Cholesterol
117mg
(39%)
Sodium
834mg
(35%)
Potassium
1368mg
(29%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
579IU
(12%)
Vitamin C
36mg
(40%)
Calcium
72mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 512 kcal
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 37g | 12% |
| Protein | 39g | 78% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 117mg | 39% |
| Sodium | 834mg | 35% |
| Potassium | 1368mg | 29% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 579IU | 12% |
| Vitamin C | 36mg | 40% |
| Calcium | 72mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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