
Oven Baked Chicken and Gravy
User Reviews
4.7
162 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
6
-
Calories
290 kcal
-
Course
Main Course
-
Cuisine
American

Oven Baked Chicken and Gravy
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Only 6 ingredients, this Oven Baked Chicken and Gravy makes an easy weeknight meal that is ready in under 45 minutes. Use the creamy gravy over potatoes or rice.
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Ingredients
- 2 pounds boneless skinless chicken breasts (trimmed and pounded to an even 1" thickness)
- 1 medium white onion sliced
- 2 1/2 cups water divided
- 10.5 ounces condensed cream of chicken soup (1 can)
- 1 envelope chicken gravy powder (0.87 ounces)
- 1 cup Parmesan Cheese (freshly shredded)
Instructions
- Lay chicken flat in a greased 9x13 pan.
- Lay sliced onions over the chicken.
- Mix one cup of water with the cream of chicken soup. Pour this over the chicken.
- Sprinkle the gravy powder over the top.
- Pour the rest of the water over everything.
- Top with parmesan cheese.
- Cover and bake for 10 minutes at 425º Fahrenheit.
- Then uncover and bake for an additional 20-30 minutes.
Nutrition Information
Show Details
Calories
290kcal
(15%)
Carbohydrates
6g
(2%)
Protein
39g
(78%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Cholesterol
112mg
(37%)
Sodium
796mg
(33%)
Potassium
626mg
(18%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
266IU
(5%)
Vitamin C
3mg
(3%)
Calcium
219mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 290 kcal
% Daily Value*
Calories | 290kcal | 15% |
Carbohydrates | 6g | 2% |
Protein | 39g | 78% |
Fat | 11g | 17% |
Saturated Fat | 4g | 20% |
Cholesterol | 112mg | 37% |
Sodium | 796mg | 33% |
Potassium | 626mg | 13% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 266IU | 5% |
Vitamin C | 3mg | 3% |
Calcium | 219mg | 22% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
162 reviews
Excellent
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